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Версия для печати
Блины творожные с луком и зеленью
В преддверии Масленицы – рецепт очень вкусных и сытных блинчиков, приготовленных из творога, с луком и зеленью.
Ингредиенты:
творог – 150 грамм,
мука – 150 грамм,
вода – 150 мл,
лук репчатый – 1 головка,
яйца куриные – 3 штуки,
зелень (петрушка, укроп) – небольшой пучок,
растительное масло – 2 столовых ложки + для жарки,
соль – по вкусу.
Способ приготовления:
P.S. Из данного количества ингредиентов получается 8-10 блинчиков.
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