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Версия для печати
Творожно-овсяная запеканка с изюмом
Ингредиенты:
творог – 500 г,
овсяные хлопья – 1 стак.,
сметана – 100 г,
яйца куриные – 2 шт.,
сахарный песок – 3 ст.л.,
ванильный сахар – 1 ст.л.,
разрыхлитель – 1 ч.л.,
изюм – 2-3 ст.л.
Приготовление:
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Соединить все ингредиенты в одной миске (изюм как следует промыть). |
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Перемешать и убрать на час в холодильник, чтобы овсяные хлопья разбухли. |
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После этого еще раз перемешать творожно-овсяную массу и выложить ее в смазанную маслом (силиконовую форму смазывать не нужно) форму для выпечки. |
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Выпекать в заранее разогретой до 180 градусов духовке в течение часа. |
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Приятного аппетита! |
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