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Версия для печати
Творожная запеканка с тыквой и апельсином
Творожная запеканка с тыквой и легкими нотками апельсина – настоящий вкус золотой осени.
Ингредиенты:
творог – 500 грамм,
яйца куриные – 3 штуки,
сахарный песок – 0,5 стакана,
манная крупа – 0,5 стакана,
сметана – 200 грамм,
разрыхлитель – 1 чайная ложка,
тыква (очищенная) – 200 грамм,
апельсин (только цедра) – 1 штука,
растительное масло – для смазывания формы.
Способ приготовления:
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