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Версия для печати
Куриные котлеты с кабачком
Благодаря добавлению в фарш кабачка куриные котлеты получаются очень нежные и сочные. При желании можно котлеты перед жаркой запанировать в муке или панировочных сухарях.
Ингредиенты:
куриное филе – 600 грамм,
кабачок – 200 грамм,
лук репчатый – 1 головка,
чеснок – 1 зубчик,
хлеб белый – 2 ломтика,
молоко,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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