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Версия для печати
Тушеная капуста со свининой
Великолепный тандем белокочанный капусты и свинины дарит нам простое и сытное блюдо с ярким, насыщенным вкусом. Благодаря кислому соку капусты, которая, кстати говоря, отлично сочетается именно со свининой, мясо получается очень ароматным и нежным.
В данном рецепте использована свежая белокочанная капуста. Если же взять в равных пропорциях капусту свежую и квашеную, блюдо получится еще вкуснее.
Ингредиенты:
свинина нежирная – 500 грамм,
капуста белокочанная – 1 килограмм,
томатная паста – 2-3 столовых ложки,
лук репчатый – 1 головка,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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