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Версия для печати
Паприкаш из телятины
Блюдо венгерской кухни с загадочным названием «Паприкаш» близко к гуляшу, с той лишь небольшой, ну или относительно небольшой разницей, что если в последнем преобладает вкус томатов, то в паприкаше преобладает вкус сладкого перца, то есть паприки.
Ингредиенты:
телятина – 0,5 килограмма,
репчатый лук – 2 головки,
чеснок – 2-3 зубчика,
помидоры – 2 штуки,
болгарский сладкий перец – 2 штуки лучше разных цветов,
бульон или вода – примерно 0,2 литра,
паприка – 2 столовых ложки,
сметана – 200 грамм,
мука – 1 столовая ложка,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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