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Версия для печати
Сырники
Почему эти лепешки, приготовленные из творога, яиц и муки называются именно сырниками?
Все просто! Дело в том, что на Руси раньше не было такого слова, как «творог», зато было слово «сыр», означающее что-либо, приготовленное из необработанного сырого молока (слово «сыр», обозначающее уже тот самый продукт, который нам с вами привычно именовать именно так, вошло в русский обиход уже значительно позднее, когда народ уже вовсю готовил такие любимые и популярные сырники).
Ингредиенты:
творог (желательно, суховатый) – 200 грамм,
мука – 2-3 столовых ложки + мука для панировки,
яйцо куриное – 1 штука,
сахарный песок – 2-3 столовых ложки,
растительное масло – для жарки.
Способ приготовления:
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